Angelica Root

Angelica archangelica prefers northern latitudes and is widely distributed throughout Asia, Europe, and parts of the United States. This member of the Apiaceae family grows in damp soil, near running water, and along woodland edges. Angelica roots are aromatic and considerd to have spicy, bitter, and warming energetics. Angelica root can be infused as tea, tinctured, and used as a flavoring in liquors.

Angelica is the European cousin of the more familiar dong-quai. A graceful flowering plant related to carrots, dill, and fennel, angelica is found as far north as Nunavut and Lapland and as far south as Syria and South Carolina. The plant has an intense yet sweet aroma more like carrots than like dill or fennel.

Safety Codes: 1= Not during pregnancy 2= For external use only 3= not with blood thinning agents 4= Not for long term use 5= Not During Phototherapy 6=Contains caffeine 7= Not during nursing 8= Seek advice of a practitioner before using

Always follow recommended dosages and guidelines when using herbal remedies.

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This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.